Produced under our strict super-vision, we made sure that the finished product is the best olive oil available on the market today. Quality olive oil is obtained from sound whole olives that must be crushed without delay because fermentation processes begin quickly, causing quality to deteriorate. Our olive oil was produced in the traditional method which is cold pressed.
Whether it is eaten raw or heated, olive oil is the best option because of its fragrance and taste, its predominance of monounsaturated fatty acids and balanced polyunsaturated content, and its content of vitamin E, provitamin E and antioxidants. This combination of properties lends its protective effects on human health.
Harvested & Pressed The Same Day. 500ML import from Lebanon
